Chicken Nuggets Alfredo

#Lakingfarmfresh Chicken Nuggets Alfredo

Ingredients:
• Bounty Fresh Chicken Nuggets
• Salted butter
• 1 tsp minced garlic
• 1 c heavy whipping cream
• 1/2 tsp Italian seasoning
• 1/2 tsp black pepper
• 1 cup grated parmesan
• 1 tbsp chopped curly parsley
• 8-12 oz fettuccine pasta

Procedure:
1. Fry Bounty Fresh Chicken Nuggets according to packaging instructions.
2. Cook pasta according to packaging instructions.
3. Place a pan over med/low heat, add butter and garlic.
4. Once butter is melted and garlic has softened, add heavy cream, Italian seasonings and pepper.
5. Slightly raise the heat so the mixture comes to a very light simmer/bubble. Let cook for about 4 min. DO NOT BOIL.
6. Once cream/butter mixture has slightly thickened, add most of the grated parmesan and whisk until absorbed and keep mixing to prevent any burning on the bottom. Once incorporated, add the pasta to the sauce. Mix pasta into the sauce using tongs to get an even coating.
7. Portion pasta evenly between plates, top with nuggets and sprinkle remaining parmesan and chopped parsley over your plates.
1. Fry Bounty Fresh Chicken Nuggets according to packaging instructions.
2. Cook pasta according to packaging instructions.
3. Place a pan over med/low heat, add butter and garlic.
4. Once butter is melted and garlic has softened, add heavy cream, Italian seasonings and pepper.
5. Slightly raise the heat so the mixture comes to a very light simmer/bubble. Let cook for about 4 min. DO NOT BOIL.
6. Once cream/butter mixture has slightly thickened, add most of the grated parmesan and whisk until absorbed and keep mixing to prevent any burning on the bottom. Once incorporated, add the pasta to the sauce. Mix pasta into the sauce using tongs to get an even coating.
7. Portion pasta evenly between plates, top with nuggets and sprinkle remaining parmesan and chopped parsley over your plates.