250G serves 2-3 pax 500G serves 4-5 pax Filipino pork native sausage, a type of sweet longganisa with hints of spices. This chorizo variant is versatile and can be enjoyed in various ways, such as being grilled, fried, or added...

Available at 250 grams. Serves 2-3 pax Available at 550 grams. Serves 4-5 pax Filipino sausage made with premium ground pork, spices, and loaded with fresh garlic. Garlic Longganisa is commonly enjoyed as a breakfast dish, paired with rice and...

Available in 500g or 10pcs/ pack Thinly sliced pork pieces that are marinated in special sauce. Best grilled and dipped in spicy vinegar

Available in 500g & 950g/packBounty fresh pork belly is perfect for slow-cooking and roasting. It's full of flavor and has a succulent texture that will make any meal special. It's a great source of protein and contains essential vitamins and...

Available in 500g/pack This Sukiyaki is made with slices of premium pork and perfect for stewing or grilling.

Available in 500g/pack This steak cut is often called Boston butt or pork blade steak. It's a steak cut from the shoulder of the pig. Perfect for slow cooking and are often stewed or simmered in barbecue sauce during cooking....

Available at 250 grams. Serves 2-3 pax Available at 550 grams. Serves 4-5 pax Popular Filipino dish made with pork slices cured in salt, pepper, and sugar. Pork Tocino is typically pan-fried or grilled until caramelized, resulting in a deliciously...

Available at 250 grams. Serves 2-3 pax Available at 550 grams. Serves 4-5 pax Pork variation of the popular tapa, made with pork slices cured in salt and spices. The marinated pork is usually fried or grilled until it achieves...