Available at 250 grams. Serves 2-3 pax Available at 550 grams. Serves 4-5 pax Filipino pork sisig made with premium chopped pork, seasoned with spices. This product when cooked boasts a unique Pinoy savory taste and is perfect for both...

Available in 500g/pack This steak cut is often called Boston butt or pork blade steak. It's a steak cut from the shoulder of the pig. Perfect for slow cooking and are often stewed or simmered in barbecue sauce during cooking....

Available in 500g/pack This Sukiyaki is made with slices of premium pork and perfect for stewing or grilling.

Available at 250 grams. Serves 2-3 pax Available at 550 grams. Serves 4-5 pax Pork variation of the popular tapa, made with pork slices cured in salt and spices. The marinated pork is usually fried or grilled until it achieves...

Available at 250 grams. Serves 2-3 pax Available at 550 grams. Serves 4-5 pax Popular Filipino dish made with pork slices cured in salt, pepper, and sugar. Pork Tocino is typically pan-fried or grilled until caramelized, resulting in a deliciously...

Available in 450g/pack For your glazed fried chicken cravings, Bounty Fresh Sacuy Torikaraage are breaded chicken thigh fillets with ready-to-cook teriyaki sauce for the savory sweetness we all love. Crispy yet saucy for that instant Saucy Sarap!  

Available in 450g/pack Bounty Fresh Saucy Torikaraage are breaded chicken thigh fillets with ready-to-cook sweet and sour sauce for that perfect mix of flavors.  

Available in 700g/pack Whole Roast Gourmet chicken marinated with sweetness and juicyness roasted flavor

Available in 500g/pack Easy to cook sweet and spicy marinated chicken cut-ups Good for 4-5 pax.

Available in 700g/pack Whole Roast Gourmet chicken marinated in sweet flavor

Available in 450g/pack Made from #lakingfarmfresh chicken, stuffed with classic mayo and coated with golden crispy crumbs for that perfect burger in just 5 minutes.

Available in 450g/pack Made from #lakingfarmfresh chicken, stuffed with cheese and chives and coated with golden crispy crumbs for that perfect burger in just 5 minutes.

Available in 450g/pack Made with 100% pure #lakingfarmfresh chicken breast meat stuffed with cheese and chives and coated in golden crispy crumbs, Enjoy a restaurant-style torikatsu in just 8 minutes.

Available in 450g/pack Made with 100% pure #lakingfarmfresh chicken breast meat stuffed with tasty mayonnaise and coated in golden crispy crumbs, Enjoy a restaurant-style torikatsu in just 8 minutes.   Torikatsu Katsudon

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Available in 2kg/packGround pork is made by grinding up various parts of a pig. Typically, it is made from the shoulder, loin, or belly of the pig. Ground pork is versatile and can be used in a variety of dishes,...

Miel de Oro Honig is raw, unfiltered, and never heated honey that comes from bee colonies in the highlands of Mindanao amidst lush forests and plantations. Honig is 100% pure, all-natural honey with no added sweeteners

UNBRANDED BREADED FRIED CHICKEN 500G/PACK

UNBRANDED BREADED CHICKEN SPICY NECK 500G/PACK

Available in 500g or 10pcs/ pack Thinly sliced pork pieces that are marinated in special sauce. Best grilled and dipped in spicy vinegar

Available in 2kg/packKnown locally as liempo, pork belly is a boneless cut of fatty meat taken from the pig's belly. This meat cut is usually used for frying, stewing, braising, and grilling. The skinless and boneless variety can serve up...

This pork ham is made from the hind leg of the pig. It's a versatile cut of meat that can be cooked in a variety of ways, from roasting to smoking. It has tender flavor and texture, making it a...

Available in 2kg/packPork Inihaw cuts are typically sourced from the back or belly of the pig. The back or loin pork cuts are mostly used for roasting, grilling, frying, or stewing. The belly or spare ribs are popular for grilling...

Available in 2kg/packLechon Kawali cuts typically come from the belly and ribs section of the pig, with the skin left on for crispiness. Best use for Lechon Kawali, a popular Filipino dish which is being deep-fried to golden perfection.