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Available in 500g/pack This steak cut is often called Boston butt or pork blade steak. It's a steak cut from the shoulder of the pig. Perfect for slow cooking and are often stewed or simmered in barbecue sauce during cooking....

This pork ham is made from the hind leg of the pig. It's a versatile cut of meat that can be cooked in a variety of ways, from roasting to smoking. It has tender flavor and texture, making it a...

Available in 2kg/packGround pork is made by grinding up various parts of a pig. Typically, it is made from the shoulder, loin, or belly of the pig. Ground pork is versatile and can be used in a variety of dishes,...

Available in 2kg/packLechon Kawali cuts typically come from the belly and ribs section of the pig, with the skin left on for crispiness. Best use for Lechon Kawali, a popular Filipino dish which is being deep-fried to golden perfection.

Available in 2kg/packThis pork pata slice is made from a cut of pork leg. This cut is taken from the lower part of the leg that includes the shank bone and the meat surrounding it. It is then sliced into...

Available in 2kg/packPork loin is a large cut of meat from the back of the pig. As the meat is tender and full of flavor, it can be cooked grilled, pan-seared, or even slow cooked.

Available in 2kg/packKnown locally as liempo, pork belly is a boneless cut of fatty meat taken from the pig's belly. This meat cut is usually used for frying, stewing, braising, and grilling. The skinless and boneless variety can serve up...

Available in 2kg/packPork Inihaw cuts are typically sourced from the back or belly of the pig. The back or loin pork cuts are mostly used for roasting, grilling, frying, or stewing. The belly or spare ribs are popular for grilling...

Available in 2kg/packThese beef cubes are bite-sized pieces of beef that are typically used for making stews, soups, and other hearty dishes. They are made from various cuts of beef, including chuck, brisket, and round. These cubes can be quite...

Available in 2kg/packBeef shank is a tough cut of meat that comes from the leg portion of the cow. It is typically sliced perpendicular to the leg bone and includes parts of the surrounding muscle tissue, tendons, and cartilage. Due...

Available at 250 grams. Serves 2-3 pax Available at 550 grams. Serves 4-5 pax Deep-fried pork mesenteric fat, umami in taste. Chicharon Bulaklak is known for its crunchy texture and rich flavor due to the presence of fat. It's commonly...

Available at 250 grams. Serves 2-3 pax Available at 550 grams. Serves 4-5 pax Popular Filipino dish made with pork slices cured in salt, pepper, and sugar. Pork Tocino is typically pan-fried or grilled until caramelized, resulting in a deliciously...